We were there for lunch on a quiet Saturday, but at night the best table is in front of the fire - perfect for a cold winter night.
On warmer days or nights there is outdoor seating under cover where you can watch the passers by.
The restaurant is small and intimate. Hong Kong born, Mauritian raised owner Steven specialises in light curries and tapas which have been influenced by French Mauritian flavours.
We ate garlicky mushrooms
Salt & pepper soft shell crab
Mauritian chicken curry
Mauritian mustard seed fish curry starring King salmon, surprisingly a white fish, perfect for a curry.
Off to the Woolpack for a refreshing glass of wine
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